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Chickpea “Tuna” Salad Sandwich
Ingredients
11/2c.chickpeas (from 1 15-oz can), drained and rinsed
3tbsp. mayonnaise
1tbsp.dijon mustard
1stalk celery, finely chopped
1/4small red onion, finely chopped
1tbsp.freshly chopped dill
Kosher salt
Freshly ground black pepper
TO SERVE:
Sliced bread
Butter lettuce
Dill or bread and butter pickles
Sliced tomatoes
Directions
Step 1In a medium bowl, use a fork or potato masher to mash the chickpeas into irregular sized pieces. (A few left whole is ok!)
Step 2Add remaining ingredients and stir to combine. Season with salt and pepper to taste.
Step 3Assemble sandwiches on bread topped with lettuce, pickles, and tomato.
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