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Red Devil Dog Hot Dogs

Red Devil Hot Dogs

INGREDIENTS

1large sweet onion, finely chopped
2minced garlic cloves
4tablespoons parve margarine
¹⁄₂teaspoon salt
¹⁄₈teaspoon pepper
1 ¹⁄₂tablespoons prepared mustard
2tablespoons Worcestershire sauce
1 ¹⁄₂teaspoons white sugar
¹⁄₂cup chili sauce
1lb hot dog
8hot dog bun

DIRECTIONS

Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce