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Kosher Nexus
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Homemade Beet Borscht

What You’ll Need

  • 10 cups water
  • 3/4 cup vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 5 fresh beets, stems removed

What to Do

  1. In a large pot over high heat, bring water, vinegar, sugar, salt, and beets to a boil. Cook 30 to 35 minutes or until fork-tender.
  2. Remove beets to a bowl and set aside until cool enough to handle. Peel and slice beets into julienne strips and place back into soup. Refrigerate until chilled.