Cranberry Apple Crisp With A Pesach Granola

cranberry apple crisp with a pesach granola.

Recipe

Apple filling

10 granny Smith apples sliced

1 can cranberry sauce

1/2 cup white sugar

1/2 cup brown sugar

2 tsp cinnamon

1/2 cup lemon juice

Pesach granola

3 matzas

1/2 cup oil

1/2 cup date honey/silan

1/2 cup pecans

1/2 cup sliver almonds

1 tsp cinnamon

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1. Preheat oven to 130c/275f.

2. For the granola, crush the matza and mix with the rest of ingredients. Lay on a baking sheet and bake for 45 minutes.

3. While baking the topping, mix the sliced apples and the rest of the ingredients in a large bowl.

4. Layer the apple mixture in a ramekin or baking sheet and top with the granola topping.

5. Raise temperature of the oven to 175c/350f

6. Bake apple crisp for 25 minutes and enjoy!