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Kosher Nexus
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Chocolate Covered Matzah (Dairy)

Ingredients

  • olive oil cooking spray
  • 4 unsalted matzo boards, or more to taste
  • 1 cup unsalted butter
  • 1 cup light brown sugar, firmly packed
  • ¾ cup chocolate chips

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Directions

  1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

  2. Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.

  3. Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.

  4. Pour butter mixture evenly over matzo on the prepared baking sheet.

  5. Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

  6. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.

  7. Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.

Recipe Tip

Add sliced almonds or sprinkles after the chocolate melts on the warm matzo, or try using white chocolate chips and drizzle dark chocolate on top.