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Kosher Nexus
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Sour Cream Cucumbers (Dairy)

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoons white vinegar
  • 1 tablespoon sugar
  • Pepper to taste
  • 4 medium cucumbers, peeled, if desired, and thinly sliced
  • 1 small sweet onion, thinly sliced and separated into rings

Directions

    1. In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
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