AMAZING BROWNIES FOR PESACH (OR ANY OTHER TIME!)

8oz. Best quality chocolate
2 sticks margarine
4 eggs
1 cup sugar
Half cup potato starch
1 teaspoon vanilla
3/4 cup toasted pecans

Preheat oven 375
Melt chocolate and margarine very low heat

Beat eggs and sugar until light and fluffy
Add chocolate mixture flour vanilla mix until combined do not over mix
Fold in nuts
Pour into greased 11 inch round pan
Bake brownies for 15 minutes until top is barely firm
Cool before cutting
Enjoy