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Border Burgers
What You’ll Need
1 pound 90% lean ground beef
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 onion, thinly sliced
2 bell peppers (red and yellow or green), thinly sliced
4 tablespoons salsa
What to Do
Preheat oven to broil. Coat a nonstick broiling pan with cooking spray.
In a large bowl combine beef, chili powder, cumin, salt, and pepper. Mix well.
Divide beef into 4 patties and broil until no pink remains, or to desired doneness.
Meanwhile, in a medium nonstick skillet over medium heat, saute onion and bell peppers until tender, stirring occasionally.
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