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Kosher Nexus
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Sweet Potato Burgers

Main ingredients

–2 medium sweet potatoes, baked and mashed

–14 ounces black or Tuscanini Red Kidney Beans, drained

–3 tablespoons oil

–1 small onion, diced

–2 cloves garlic , crushed or 2 cubes Gefen Frozen Garlic

–1 cup cooked brown rice

–1 teaspoon cumin

–1 teaspoon chili powder

–1/4 cup chopped fresh parsley

–1 egg

–1/2 to 1 cup Gefen Bread Crumbs

–1/2 teaspoon salt

–1/8 teaspoon pepper

For Assembly

–hamburger buns, toasted

–garlic aioli 

–sliced cheese of your choice

Directions

 

Yield: about 12 burgers

 

1.Preheat oven to 400 degrees Fahrenheit. Add sweet potatoes and bake until soft throughout, about 45 minutes. Peel and mash with beans.
2.Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, five to seven minutes. Add garlic and cook an additional two minutes.
3.Add onion mixture, brown rice, cumin, chili powder, parsley, egg, bread crumbs, salt, and pepper to sweet potato mixture. Form mixture into patties and refrigerate for at least 20 minutes.
4.Heat olive oil in a frying pan. When hot, add patties and fry until golden.
5.Assemble sandwiches. Spread each burger with one tablespoon garlic aioli. Serve on a toasted bun with a slice of cheese.