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Kosher Nexus
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Garlic Herb Skillet Potatoes (Dairy)

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 russet potatoes, peeled and thinly sliced
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • ¼ teaspoon paprika
  • salt and pepper to taste
  • 1 ½ tablespoons minced garlic
  • ⅛ teaspoon cayenne pepper (Optional)

Directions

  1. Heat butter and olive oil in a large skillet over medium heat. Arrange potato slices in a single layer on bottom of the skillet. Cook without stirring for 5 minutes, or until potatoes have begun to brown on the bottom.

  2. Sprinkle potato slices with thyme, parsley, rosemary, oregano, and paprika. Turn potatoes, and continue cooking for 5 minutes, or until tender. Turn off heat; sprinkle garlic and cayenne over potatoes. Lightly toss until garlic has softened, about 1 minute.