Today is December 3, 2024 / /

Kosher Nexus
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Sweet, Sticky. And Spicy Chicken

 

Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons hot sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons chopped fresh ginger root
  • 2 teaspoons chopped garlic
  • 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Directions

  1. Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.

  2. Lightly season chicken with salt and pepper.

  3. Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.