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Kosher Nexus
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Spicy Baked Sweet Potato Fries

What You’ll Need

  • 1 tablespoon canola oil
  • 2 teaspoons chili powder*
  • 1 teaspoon salt
  • 1/8 teaspoon ground red pepper*
  • 3 large sweet potatoes (about 2-1/2 pounds), peeled and cut lengthwise into thin wedges

What to Do

 

  1. Preheat the oven to 425 degrees. Coat rimmed baking sheets with nonstick cooking spray.
  2. In a large bowl, toss the potatoes with oil. In a small bowl, combine the chili powder, salt, and ground red pepper. Sprinkle over the potato wedges and toss until evenly coated.
  3. Spread the potato wedges in a single layer on the baking sheets.
  4. Bake for 25 to 30 minutes, or until golden and tender, turning once halfway through cooking time. Serve immediately.