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Kosher Nexus
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Peanut Butter Lasagna (dairy)

What You’ll Need

  • 1 (3.4-ounce) package instant banana pudding mix
  • 1 (16-ounce) package peanut butter sandwich cookies, plus extra cookies crushed for garnish (We used Nutter Butter)
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 cup chopped peanut butter cups

What to Do

  1. In a medium bowl, prepare pudding according to package directions; refrigerate 5 minutes, or until thickened.
  2. Line the bottom of an 8-inch square baking dish with peanut butter cookies. Spread half the pudding evenly over the cookies, then layer with half the whipped topping and sprinkle with half the candy. Repeat layers. Garnish with crushed cookies.
  3. Cover and refrigerate 8 hours, or overnight.

Just a Suggestion!