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Overstuffed Mushroom Omelet (Dairy)
What You’ll Need
- 2 tablespoons butter, divided
- 4 ounces sliced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 eggs, beaten
- 1/4 cup shredded Swiss cheese
What to Do
- In a medium skillet, melt butter over medium heat. Add the mushrooms, salt, and pepper and saute 3 to 5 minutes, or until mushrooms are golden; remove from skillet and set aside.
- Melt remaining butter in skillet. Add eggs and stir gently 1 minute; stop stirring and allow egg to set up for 1 to 2 minutes. Top eggs with half the mushroom mixture, sprinkle with Swiss cheese, and fold in half. Top with remaining mushroom mixture and serve immediately.
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