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Overstuffed Mushroom Omelet (Dairy)

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Overstuffed Mushroom Omelet (Dairy)

What You’ll Need

  • 2 tablespoons butter, divided
  • 4 ounces sliced mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 eggs, beaten
  • 1/4 cup shredded Swiss cheese

What to Do

 

  1. In a medium skillet, melt butter over medium heat. Add the mushrooms, salt, and pepper and saute 3 to 5 minutes, or until mushrooms are golden; remove from skillet and set aside.
  2. Melt remaining butter in skillet. Add eggs and stir gently 1 minute; stop stirring and allow egg to set up for 1 to 2 minutes. Top eggs with half the mushroom mixture, sprinkle with Swiss cheese, and fold in half. Top with remaining mushroom mixture and serve immediately.