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Kosher Nexus
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Hawaiian Hula Chicken (Diabetic Safe)

What You’ll Need

  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon minced fresh ginger
  • 3 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 3 boneless, skinless chicken breasts
  • 1 scallion, sliced

What to Do

  1. In a resealable plastic bag, combine soy sauce, brown sugar, ginger, garlic, and pepper; mix well. Add chicken to marinade, seal, and refrigerate at least 4 hours, or overnight.
  2. Coat a grill pan or skillet with cooking spray; heat over medium heat. Add chicken, discarding marinade, and cook 5 to 6 minutes per side, or until no longer pink in center. Garnish with scallion and serve.