Cranberry Sauce

Ingredients

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1 pound fresh cranberries, washed and dried

2 cups granulated sugar

1/3 cup water

1 cinnamon stick

1/2 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 orange, zested and juiced

In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.