Today is November 25, 2024 / /

Kosher Nexus
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Spicy Chinese Mustard Greens

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 teaspoons dry mustard powder (such as Coleman’s®)
  • 1 ½ teaspoons cold water
  • 1 ½ tablespoons white vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 teaspoon white sugar
  • 1 teaspoon salt
Directions

  1. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.

  2. Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.

  3. Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving.