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From The Nosher- Hummus
Ingredients
1 15oz can chickpeas, shells removed
1cup pumpkin puree (canned or fresh is fine)
¼cup tahini
2 Tbsp olive oil
Juice of ½ lemon
¼ tsp cumin
¼ tsp salt (or more to taste)
A few Tbsp of water or drained chickpea water
Additional olive oil for serving (optional)
Pepitas or sesame seeds for serving (optional)
Instructions
Combine chickpeas, pumpkin, tahini, olive oil, lemon juice and spices in a food processor fitted with blade attachment. Pulse for 30 seconds.
Add additional olive oil, chickpea water or water until desired consistency..
Drizzle with additional olive oil and top with pepitas or sesame seeds if desired. Can be stored in fridge in airtight container for 1-2 weeks.
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