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Classic Rice Pudding
What You’ll Need
8 cups (1/2 gallon) milk
1 cup uncooked long- or whole-grain rice
3 egg yolks, beaten
3/4 cup sugar
1/2 teaspoon vanilla extract
What to Do
In a large pot over medium heat, combine milk, rice, egg yolks, and sugar. Bring to a boil and cook 20 to 25 minutes or until thickened and the rice is tender, stirring frequently to keep the rice from sticking.
Remove from heat, stir in vanilla, and allow to cool slightly. Spoon into a serving bowl or individual dessert dishes, and chill 2 to 3 hours. Serve or cover and keep chilled until ready to serve.
For a Finishing Touch!
Add a little extra wow” to this by topping each serving with a generous dollop of whipped cream and a sprinkle of nutmeg. Man is this good!!
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