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Crispy Oven Baked Chicken
What You’ll Need
3/4 cup breadcrumbs
1 (1.0-ounce) package dry onion soup mix
4 boneless, skinless chicken breasts
1/3 cup mayonnaise
What to Do
Preheat oven to 425 degrees F. Combine bread crumbs and soup mix in a large resealable plastic bag; seal and shake to combine.
Brush chicken breasts with mayonnaise; place one chicken breast in bag; seal and shake to coat. Remove chicken from bag and place on wire rack on baking sheet. Repeat, one at a time, with remaining chicken breasts.
Bake 20 to 25 minutes or until no longer pink in center and the coating is crispy. Enjoy!
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