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Amish Chow Chow Relish
What You’ll Need
2 cups frozen cauliflower, thawed and cut into small pieces
2 cups frozen sliced carrots, thawed
2 cups frozen cut green beans, thawed
2 cups frozen cut yellow wax beans, thawed
1 (15-ounce) can red kidney beans, rinsed and drained
1 large onion, coarsely chopped
1/2 red bell pepper, cut into 1/2-inch pieces
2 cups water
1 cup white vinegar
2 1/2 cups sugar
1/2 teaspoon celery seed
1/4 teaspoon turmeric
1/2 teaspoon salt
What to Do
In a large heat-proof bowl, combine all vegetables; set aside.
In a medium saucepan, bring water, vinegar, sugar, celery seed, turmeric, and salt to a boil over high heat; stir occasionally. Pour over vegetables; mix gently.
Let mixture sit until cool then cover and refrigerate until ready to serve.
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