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Fruity Watermelon Pops
What You’ll Need
1/2 medium watermelon, seeded and cut into chunks (about 6 cups)
1/3 cup water
2 tablespoons sugar
Fresh fruit such as grapes, strawberries, or kiwi fruit, diced (optional)
What to Do
In a blender, combine watermelon, water, and sugar and puree until sugar is dissolved and mixture is very smooth.
Place a tablespoon or so of fresh fruit in each ice pop mold, if desired. Add enough watermelon puree to fill to the top. Insert caps and place in freezer at least 4 hours or until frozen. Keep frozen until ready to enjoy.
So Many Options
You can find ice pop molds almost anywhere where they sell kitchen tools and gadgets. If you’re on a budget, use a Dixie cup instead! Just fill the cup with the fruit and puree before inserting a wooden craft stick right before freezing. If the stick refuses to stand up straight, cover the top of the cup with foil and then insert the stick through the foil into the mixture. Neat trick, right?
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