UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Cacio e Pepe Matzah Brei Recipe
Ingredients
2 large eggs
1 Tbsp whole milk
2 sheets matzah
1 Tbsp butter or margarine
½ cup Pecorino Romano, finely grated
½ tsp freshly cracked black pepper
⅛ tsp kosher salt
Directions
Crack 2 large eggs into a small bowl with 1 Tbsp milk, and whisk until beaten. Crumble 2 sheets of matzah into the egg mixture, and allow to sit for 3-5 minutes, until soft.
Meanwhile, heat 1 Tbsp butter or margarine in a medium nonstick skillet over medium heat. Pour the matzah-egg mixture into the pan, and while the eggs are still loose, sprinkle in ½ cup grated Pecorino Romano and ½ tsp freshly cracked black pepper. Cook until the eggs are just set, 1-2 minutes, and season with ⅛ tsp kosher salt. Serve immediately.
Recent Comments