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Kosher Nexus
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Aunt Bea’s Five Ingredient Chili

Ingredients

    • 1 ½ lb. ground beef
    • 1 envelope  Onion Soup mix
    • 1 tablespoon chili powder
    • 2 cans pinto beans rinsed and drained
    • ¼ cup chili sauce
    • For serving: Fritos or other corn chips or tortilla chips; cheddar cheese, sour cream, green onions

Instructions

  • Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain and return to skillet.
  • Stir in soup mix, chili powder, beans, chili sauce, and 1 ½ cups water. Simmer, covered, for 20 minutes.