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Kosher Nexus
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Hawaiian Chicken

  • 1/4 cup pineapple juice

 

  • 2 tablespoons ketchup

 

  • 2 tablespoons lower-sodium soy sauce

 

  • 1 1/2 teaspoons minced peeled ginger

 

  • 2 garlic cloves, minced

 

  • 4 (6-ounce) skinless, boneless chicken breast halves

 

  • Cooking spray

 

  • 3/4 teaspoon salt, divided

 

  • 1/4 teaspoon black pepper

 

  • 2 cups hot cooked long-grain white rice

 

  • 1/4 cup chopped fresh cilantro

How to Make It

Step 1

Combine first 5 ingredients. Reserve 1/4 cup marinade; place remaining marinade in a zip-top plastic bag. Add chicken to bag; seal. Chill 4 hours.

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag. Sprinkle chicken with 1/2 teaspoon salt and pepper. Add chicken to pan; baste with 2 tablespoons reserved marinade. Cook 6 minutes. Turn chicken over; baste with 2 tablespoons reserved marinade. Cook 6 minutes.

Step 3

Combine rice, 1/4 teaspoon salt, and cilantro