Today is November 22, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Sesame Chicken Fingers

What You’ll Need

  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 3/4 cup seasoned bread crumbs
  • 1/3 cup sesame seeds
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch strips

What to Do

  1. Coat a microwave-safe 9- x 13-inch baking dish with cooking spray.
  2. In 2 separate shallow dishes, place flour and beaten egg. In a third shallow dish, combine bread crumbs, sesame seeds, thyme, garlic powder, salt, and pepper; mix well.
  3. Dip chicken into flour, then beaten egg, then bread crumb mixture, coating each side equally.
  4. Place chicken strips in prepared baking dish and spray the tops with cooking spray.
  5. Microwave at 80% power for 6 minutes, or until no pink remains and the juices run clear.