Noodle Kugel With Candied Peacans

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Do you like noodles? Do you like cheese? Thought so! This noodle kugel Jewish-style casserole is totally addicting and totally covered in candied pecans. Chyeah! Kugel

Kugel

Hey there, friends! I’m totally going to share this recipe with you (you can scroll down to get it right meow) but first I wanted to catch you up on some of the shenanigans I’ve been up to lately!

🙂

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First of all, do you remember when Bubbe visited last year and we ate tacos and drank wine and went to the Prevention R3 Summit and heard from amazing speakers like Andie MacDowell, noshed on healthy food and got tons of swag? Well R3 is back in Austin and I’m going again! This year there is a dinner by a Top Chef alum, cooking demos, pampering, wellness workshops and more! I hope to see you there January 15-16. (Get your tickets here!) Use the code PVNR3AUWJWE to save $20!

Is November flying by for you too? I think it’s because I spent a week in CT and NYC (and Jersey too). It was planes, trains and automobiles (and subways and Ubers and buses) all over the tri-state area. I started with a visit with the fam in Connecticut!

(You can’t visit New England in the fall and not get a boots in the leaves glamour shot. That would just be wrong!) I got to hang out with mom, dad and Bubbe time (and tons of sleep) before heading off to the big city!<img class="lazyload aligncenter size-medium wp-image-15013" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”450″ height=”600″ data-attachment-id=”15013″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-2/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-2.jpg” data-orig-size=”480,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 6","caption":"","created_timestamp":"1447054636","copyright":"","focal_length":"2.65","iso":"400","shutter_speed":"0.0666666666667","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 2″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-2-450×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-2.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-2-450×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-2-450×600.jpg 450w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-2.jpg 480w” data-sizes=”(max-width: 450px) 100vw, 450px” />

I was pumped to attend the Kosher Food Bloggers Conference and spend some quality time with some of my favorite bloggers! And by quality time, I mean take selfies. With Melinda, Liz and Chanie!<img class="lazyload aligncenter size-medium wp-image-15024" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”450″ height=”600″ data-attachment-id=”15024″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-13/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-13.jpg” data-orig-size=”480,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 13″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-13-450×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-13.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-13-450×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-13-450×600.jpg 450w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-13.jpg 480w” data-sizes=”(max-width: 450px) 100vw, 450px” />

I was also on a panel! Even though we look super bored here, we were super excited. I chatted with Yosef, Chanie and Miriam about monetizing your blog. We probably could have chatted for four more hours! (We may have a Twitter party to continue the convo. I’ll keep you updated.) But, there was a dinner to get to!<img class="lazyload aligncenter size-medium wp-image-15015" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”600″ height=”450″ data-attachment-id=”15015″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-4/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-4.jpg” data-orig-size=”640,480″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 6","caption":"","created_timestamp":"1447083873","copyright":"","focal_length":"4.15","iso":"250","shutter_speed":"0.0588235294118","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 4″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-4-600×450.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-4.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-4-600×450.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-4-600×450.jpg 600w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-4.jpg 640w” data-sizes=”(max-width: 600px) 100vw, 600px” />

It was off to BK (that’s Brooklyn in cool speak) for 10 courses at T-Fusion Steakhouse! Oy. I was mostly busy ~~at the bar~~ chatting with my fellow bloggers, but I did manage to snag a slightly blurry photo of this Foie Gras Chicken Liver Mousse Stuffed Sufganiyot! For serious. I will be recreating this real soon.<img class="lazyload aligncenter size-medium wp-image-15014" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”480″ height=”600″ data-attachment-id=”15014″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-3/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-3.jpg” data-orig-size=”512,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 6","caption":"","created_timestamp":"1447098512","copyright":"Copyright 2015. All rights reserved.","focal_length":"4.15","iso":"250","shutter_speed":"0.0588235294118","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 3″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-3-480×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-3.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-3-480×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-3-480×600.jpg 480w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-3.jpg 512w” data-sizes=”(max-width: 480px) 100vw, 480px” />

The next day, we schlepped to Jersey for Kosherfest! A totally amazing kosher food trade show of my dreams. I got to see some of my favorite brands like Manischewitz and Pereg Gourmet and meet some new ones!<img class="lazyload aligncenter size-medium wp-image-15025" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”338″ height=”600″ data-attachment-id=”15025″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-14/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-14.jpg” data-orig-size=”360,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 14″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-14-338×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-14.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-14-338×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-14-338×600.jpg 338w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-14.jpg 360w” data-sizes=”(max-width: 338px) 100vw, 338px” />
There was gefilte fish…<img class="lazyload aligncenter size-medium wp-image-15016" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”450″ height=”600″ data-attachment-id=”15016″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-5/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-5.jpg” data-orig-size=”480,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 6","caption":"","created_timestamp":"1447151464","copyright":"","focal_length":"4.15","iso":"160","shutter_speed":"0.0333333333333","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 5″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-5-450×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-5.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-5-450×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-5-450×600.jpg 450w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-5.jpg 480w” data-sizes=”(max-width: 450px) 100vw, 450px” />Fried chicken…<img class="lazyload aligncenter size-medium wp-image-15017" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”338″ height=”600″ data-attachment-id=”15017″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-6/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-6.jpg” data-orig-size=”360,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 6″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-6-338×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-6.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-6-338×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-6-338×600.jpg 338w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-6.jpg 360w” data-sizes=”(max-width: 338px) 100vw, 338px” />Jonathan brought me my first flagel! It was glorious. <img class="lazyload aligncenter size-medium wp-image-15018" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”450″ height=”600″ data-attachment-id=”15018″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-7/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-7.jpg” data-orig-size=”480,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 6","caption":"","created_timestamp":"1447153887","copyright":"","focal_length":"4.15","iso":"100","shutter_speed":"0.0333333333333","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 7″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-7-450×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-7.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-7-450×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-7-450×600.jpg 450w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-7.jpg 480w” data-sizes=”(max-width: 450px) 100vw, 450px” />Tons of chopped liver…<img class="lazyload aligncenter size-medium wp-image-15019" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”338″ height=”600″ data-attachment-id=”15019″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-8/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-8.jpg” data-orig-size=”360,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 8″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-8-338×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-8.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-8-338×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-8-338×600.jpg 338w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-8.jpg 360w” data-sizes=”(max-width: 338px) 100vw, 338px” />Lolz<img class="lazyload aligncenter size-medium wp-image-15020" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”338″ height=”600″ data-attachment-id=”15020″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-9/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-9.jpg” data-orig-size=”360,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 9″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-9-338×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-9.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-9-338×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-9-338×600.jpg 338w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-9.jpg 360w” data-sizes=”(max-width: 338px) 100vw, 338px” />More gefilte! Can I get this banner to wallpaper my kitchen?<img class="lazyload aligncenter size-medium wp-image-15021" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”600″ height=”450″ data-attachment-id=”15021″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-10/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-10.jpg” data-orig-size=”640,480″ data-comments-opened=”1″ data-image-meta=”{"aperture":"2.2","credit":"","camera":"iPhone 6","caption":"","created_timestamp":"1447159016","copyright":"","focal_length":"4.15","iso":"100","shutter_speed":"0.0333333333333","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 10″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-10-600×450.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-10.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-10-600×450.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-10-600×450.jpg 600w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-10.jpg 640w” data-sizes=”(max-width: 600px) 100vw, 600px” />Liz and I sampled hummus and practiced our Blue Steel. <img class="lazyload aligncenter size-medium wp-image-15022" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”338″ height=”600″ data-attachment-id=”15022″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-11/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-11.jpg” data-orig-size=”360,640″ data-comments-opened=”1″ data-image-meta=”{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 11″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-11-338×600.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-11.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-11-338×600.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-11-338×600.jpg 338w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-11.jpg 360w” data-sizes=”(max-width: 338px) 100vw, 338px” />

Some of my favorite ladies! <img class="lazyload aligncenter size-medium wp-image-15023" src="data:;base64,” alt=”Kosher Food Bloggers ” width=”600″ height=”450″ data-attachment-id=”15023″ data-permalink=”https://whatjewwannaeat.com/noodle-kugel-with-candied-pecans/kosher-food-bloggers-12/” data-orig-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-12.jpg” data-orig-size=”640,480″ data-comments-opened=”1″ data-image-meta=”{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}” data-image-title=”Kosher Food Bloggers 12″ data-image-description=”” data-image-caption=”” data-medium-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-12-600×450.jpg” data-large-file=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-12.jpg” data-src=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-12-600×450.jpg” data-srcset=”https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-12-600×450.jpg 600w, https://whatjewwannaeat.com/wp-content/uploads/2015/11/Kosher-Food-Bloggers-12.jpg 640w” data-sizes=”(max-width: 600px) 100vw, 600px” />

Can this red wine part the Red Sea?

Fact.

Annnd back to kugel!

I love how the crunchy pecans add texture to the melt-in-your-mouth kugel.

And it just adds that fall touch, you know? (I know!)

Kugel

Noodle Kugel with Candied Pecans

Amy Kritzer

Do you like noodles? Do you like cheese? Thought so! This noodle kugel Jewish-style casserole is totally addicting and totally covered in candied pecans.

5 from 5 votes

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PREP TIME30 mins

COOK TIME1 hr 10 mins

TOTAL TIME1 hr 40 mins

COURSESide Dish

CUISINEJewish

SERVINGS servings

INGREDIENTS

- Kugel ingredients:
1/2 pound wide egg noodles (8 oz)
1/4 pound butter plus more for buttering pan
6 large eggs
1/2 pound cream cheese, softened
1 pint container sour cream (16 oz)
1 pound container cottage cheese
3/4 cup sugar
2 1/2 teaspoons vanilla
1 teaspoon salt
1/2 cup raisins optional
Topping ingredients:
3 tablespoons butter softened
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts, chopped or whole

INSTRUCTIONS

- Preheat oven to 350 degrees F.
- Butter a 13×9-inch glass or ceramic dish. The dish should be at least 2 inches deep.
- Cook noodles in salted water according to package directions until al dente.
- Drain well, then return the noodles to the pot, add butter and gently mix to melt, completely coating the noodles. Mmm butter.
- In a large bowl, beat with a hand mixer, eggs, cream cheese, sour cream, cottage cheese, sugar, vanilla, and salt. Then stir in the raisins.
Combine your noodles with the mixture, and transfer into the baking dish.
To make the topping, stir together butter, brown sugar, cinnamon, and nuts in a small bowl. Sprinkle evenly over kugel.
Bake kugel for 1 hour until golden brown. Let stand at least 5-10 minutes before serving. Serve warm or at room temperature.

Noodle Kugel With Candied Peacans

NOODLE KUGEL WITH CANDIED PECANS

Noodle Kugel with Candied Pecans

INGREDIENTS

INSTRUCTIONS

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