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Kosher Nexus
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Tropical Passover Squash Kugel

Ingredients (9)

Main ingredients

  • 1 butternut squash, peeled and seeded
  • 1/2 cup orange juice
  • 1/2 teaspoon sugar
  • 1 tablespoon  Vanilla Sugar
  • 1 cup chopped fruit (mangos, pears, and peaches all work well. You can also use a fruit cocktail cup.)
  • 2 tablespoons oil
  • 1/4 cup  Potato Starch
  • 4 eggs
  • pinch salt

Start Cooking

Prepare the Kugel

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Process butternut squash in the food processor using the julienne disc.

  3. Combine all ingredients in a large bowl.

  4. Pour into a round eight-inch pan. Bake for 30-40 minutes.