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Kosher Nexus
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Oreo Pancakes

Ingredients

For the Pancakes

  • 2 Eggs
  • 1 Teaspoon Vanilla
  • 1 ¼ Cup All Purpose Flour
  • 1 ¼ Cup Buttermilk
  • 3 Tablespoons Butter Melted
  • ¼ Cup Unsweetened Cocoa Powder
  • 6 Tablespoons White Sugar
  • 1 Pinch Salt
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 6 Oreos Crushed

For the Filling

  • 2 Cups Heavy Cream
  • ⅔ Cup Powdered Sugar
  • 5 Oreos Crushed

To Garnish

  • Oreos and Chocolate Syrup If Desired
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Instructions

For the Pancakes

  • In a large bowl, whisk flour, cocoa powder, sugar, salt, baking powder, and baking soda.
  • Whisk in butter, eggs, vanilla and buttermilk. Do not over-mix.
  • Fold in Oreos. Let the batter rest for a few minutes.
  • In a large skillet, heat butter over medium heat. Ladle around ¼ cup of batter into the skillet. Cook for 2-3 minutes flipping once.

For the Whipped Cream

    • In a large bowl, whip cream with a chilled whisk until stiff peaks form. Fold in Oreos.
  • Spread or pipe cream onto stacks of pancakes. Garnish with more Oreos and chocolate syrup if desired.

Notes

Ingredient Notes and Shopping Tips

  • Buttermilk: If you don’t have any on hand you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
  • Eggs: Use room-temperature eggs to help your batter come together.
  • Flour: Too much flour will lead to a dry pancake. Measure by spooning flour into your measuring cup and leveling with a knife. Do not dip your cup into your flour, as you may overmeasure.

Tips and Tricks

    1. Don’t Overmix: It is okay if the batter looks a little lumpy. Mix until the flour just disappears. Overmixing leads to a tough dense end result.
    2. Batter: It is okay if it is on the thick side.  If it is so thick that you can’t easily pour it add a little more milk.
    3. Let It Rest: Let the batter rest for 5-10 minutes. This will help the flour to absorb more moisture and give the leavening agents time to work.
    4. Cook On Medium Heat: High heat can burn the outside, but leave the middle raw. Before cooking the pancakes, test the heat of the pan by adding a drop of water. If the water sizzles and evaporates, the pan is ready. If the water pops and jumps, the pan is too hot.
    5. Flip Once: Flip only once when you see bubbles beginning to form.
  1. Avoid pressing down on them when you’re cooking even if it is tempting. Doing so will ruin the air pockets you’ve worked so hard to create.
  2.   Keep them warm in a 200-degree oven while you cook the rest of the batter.