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Oatmeal Chocolate Chip Cookies
What You’ll Need
1 cup quick-cooking oats
3/4 cup whole wheat flour
1 1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons margarine, melted and cooled (pareve or dairy your choice)
1 teaspoon vanilla extract
1 egg
1/2 cup honey
1/2 cup sugar-free chocolate chips
What to Do
Preheat oven to 325 degrees F. Coat a baking sheet with cooking spray.
In a medium bowl, combine oats, flour, baking powder, cinnamon, and salt.
In a small bowl, mix margarine, vanilla and egg; stir in honey. Add to flour mixture and mix well. Stir in chocolate chips.
Refrigerate dough 30 minutes, then shape into 14 balls and flatten slightly. Place on baking sheet about 2 inches apart.
Bake 10 to 12 minutes, or until brown around the edges. Let cool 5 minutes, then remove to a wire rack to cool completely.
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