Mac And Cheese Balls (Dairy)

First, you cook the mac & cheese as you normally would, though making the old-fashioned type of baked mac & cheese is better than the boxed type.

Then make some scrambled eggs, but not the runny kind of scramble – you want good, hard eggs. Then mash these two ingredients together, add a little salt, pepper, and some cayenne if you’re brave, and create balls of egg macaroni.

Coat in a light batter, deep fry them, and you’ve got some of the most heavenly fritter balls you’ll ever eat!