Today is November 22, 2024 / /

PISTO (SPANISH VEGETABLE STIR-FRY)

INGREDIENTS

¹⁄₃cup extra virgin olive oil
1garlic clove, minced
2medium potatoes, peeled & cut into cubes
1large onion, finely chopped
1red bell pepper, seeded & cut into chunks
1green bell pepper, seeded & cut into chunks
1eggplant, cut into small cubes
1zucchini, cut into small cubes
4large tomatoes, coarsely chopped
¹⁄₂teaspoon paprika
¹⁄₂teaspoon cumin
salt & pepper
¹⁄₄cup water

DIRECTIONS

Heat the oil & garlic in a large frying pan over medium heat.
Saute the potatoes for 8-10 minutes or until lightly browned.
Add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.
Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
Season with the spices, pour in the water, & cook for 10-15 minutes more or until all the vegetables are tender.