Today is November 23, 2024 / /

Penne Arrabbiata Sauce (Dairy)

INGREDIENTS

3medium garlic cloves, divided
3tablespoons olive oil, divided
2tablespoons tomato paste
1(28 ounce) can whole tomatoes, chopped
1bay leaf
1tablespoon fresh parsley, chopped
1tablespoon fresh basil, chopped
¹⁄₂teaspoon red pepper flakes
¹⁄₄cup white wine
1teaspoon salt
1lb penne pasta, cooked
parmesan cheese, grated

DIRECTIONS

Chop 1 garlic clove.
Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
Add chopped garlic and cook 30 seconds.
Add tomato paste and cook, stirring, 2 minutes.
Add tomatoes in juice and bay leaf; simmer 30 minutes.
Meanwhile, thinly slice remaining 2 garlic cloves.
Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
Add parsley, basil and red pepper flakes; cook 30 seconds.
Add wine and boil 30 seconds.
Stir into tomato sauce and salt; simmer 4 to 5 minutes.
Toss sauce with hot pasta in a large serving bowl.
Drizzle pasta with remaining 1 tablespoon oil.
Add Parmesan and garnish with parsley and basil.