How To Quickly And Safely Defrost Chicken Cutlets

How to Thaw Chicken Breasts Safely and Quickly

Don’t worry if the edges turn opaque. The hot water is mildly cooking the edges, but that doesn’t affect the flavor a bit.

• Run hot tap water into a bowl.
• Check the temperature with a thermometer. You’re looking for 140 degrees F.
• Submerge the frozen chicken breast.
• Stir the water every once in a while (this keeps pockets of cold water from forming).
• It should be thawed in 30 minutes or less.

Yes, this method works on other cuts of meat, too! Just make sure your steak or chop is 1-inch thick or thinner so it thaws quickly enough.