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Root Beer Dogs
What You’ll Need
2 cups pancake and baking mix
1 cup root beer soda
2 cups vegetable oil
8 hot dogs, cut into 1-1/2-inch chunks
What to Do
In a large bowl, combine pancake and baking mix and soda; mix well.
In a large skillet over medium-high heat, heat oil.
Dip hot dog chunks into batter, coating evenly, then place in skillet and cook 2 to 3 minutes, or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.
Note
Serve these with your favorite mustard or mustard sauce.
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