Today is November 23, 2024 / /

Kosher Nexus
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Pineapple Stuffing

Ingredients

  • ½ cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

    Cream margarine and sugar together in a mixing bowl. Beat in eggs one at a time, then add pineapple and bread cubes. Place the mixture into the baking dish.

    Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.