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Kosher Nexus
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Pasta Salad Primavera

What You’ll Need

  • 3 cups cooked rotini pasta, rinsed and drained
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup frozen peas, thawed
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped onion
  • 1 cup chopped broccoli
  • 1/8 teaspoon lemon pepper seasoning
  • 1 cup  French dressing

What to Do

  1. In a large bowl, combine pasta, carrots, celery , peas, green pepper, onion, and broccoli. Add lemon pepper and French dressing. Mix well to combine.
  2. Cover and refrigerate for 3 hours or until ready to serve.

Test Kitchen Tip:

 

About 2-1/2 cups of uncooked rotini pasta usually make about 3 cups cooked.