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Honey Bourbon Carrots
What You’ll Need
2 pounds baby carrots
1/4 tablespoon honey
1 1/2 tablespoons bourbon
1 teaspoon lemon juice
2 teaspoons minced rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
What to Do
Place carrots in a medium saucepan with enough water to cover them. Over high heat, bring to a boil and cook 8 to 10 minutes or until fork tender; drain and return carrots to saucepan.
Add honey, bourbon, lemon juice, rosemary, salt, and pepper to saucepan; mix well. Heat over medium heat 5 minutes or until heated through.
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