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Chewy Chocolate Crunch
What You’ll Need
2 cups (12 ounces) semisweet chocolate chips
1 (11-ounce) package butterscotch chips
1 (16-ounce) jar unsalted roasted peanuts
1 cup raisins
1 (5-ounce) can chow mein noodles
What to Do
Coat an aluminum foil-lined baking sheet with cooking spray.
In a large microwaveable bowl, combine chocolate and butterscotch chips. Microwave on HIGH 2-1/2 to 3-1/2 minutes, or until chips are melted; stir well. Add peanuts and raisins to mixture, stirring to coat. Add noodles; gently stir to coat. Pour mixture onto baking sheet, spreading evenly over surface with the back of a spoon.
Cover and chill at least 1 hour. Break into pieces.
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