Today is November 23, 2024 / /

Kosher Nexus
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Beef And Cabbage Skillet Supper

Ingredients

  • 2 tablespoons canola oil
  • 1 pound ground beef sirloin
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground coriander
  • ½ teaspoon freshly ground black pepper
  • 1 head green cabbage, cored and chopped (4 cups)
  • 1 white onion, sliced
  • ½ cup golden raisins
  • ¼ cup canned tomato puree
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Steamed white rice, for serving

Directions

  1. Heat oil in a large skillet over medium-high. Add beef and cook, breaking up with a wooden spoon, until brown, 7 to 8 minutes. Add salt, cinnamon, coriander, and pepper and cook, stirring often, 30 seconds.

  2. Stir in cabbage and onion; cover and cook for 3 minutes. Gently stir in raisins and tomato puree; cover and cook until cabbage is wilted but not completely soft, about 3 minutes. Remove from heat and top with parsley. Serve over rice.