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Amish Cole Slaw
What You’ll Need
3 1/2 cups shredded cabbage
3/4 cup shredded carrots
1/2 cup finely diced celery
1/4 cup finely diced onion
1/2 cup mayonnaise
1/4 teaspoon lemon pepper seasoning
2 teaspoons jarred horseradish
2 packets Splenda
1 tablespoon white vinegar
1 teaspoon celery seed
What to Do
In a medium bowl, combine cabbage, carrots, celery, and onion.
In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. Add to cabbage mixture; mix well.
Cover and refrigerate at least 1 hour or until ready to serve.
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