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Kosher Nexus
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Garlic Roasted Potatoes

INGREDIENTS

  • 1 pound potatoes (400 grams), cut into about 1-inch chunks
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic

INSTRUCTIONS

  1. Place potatoes in a roasting pan or a backing sheet.
  2. Drizzle oil over the potatoes and spinkle salt and garlic. Mix until well coated.
  3. Adjust oven rack to center position and preheat oven to 400°F or 205°C.
  4. Cook for an hour to an hour and a half or until ready. Mix every half an hour or if they seem to be browning too much on one side. Remove when a fork can pierce them easily.