Cucumber Dill Pickled Red Onion Salad

1. Place onions in a non-reactive bowl, such as a glass Pyrex dish.

2. Pour vinegar, sugar, salt, and oil over onions.

3. Allow to sit for at least one hour.

4. Pour over cucumbers and dill.

Can be made up to 48 hours before serving.

Make double or triple batches of the pickled red onion dressing  and reserve as a topping for burgers or tacos.