Chicago…Tolerant, a minimally processed legume-based pasta brand of Barilla Group, has expanded its portfolio with the launch of organic chickpea spaghetti. The new spaghetti contains no fillers, additives or binders and is certified organic, gluten-free, non-GMO Project verified, vegan and kosher certified under the Orthodox Union (OU). The pasta contains 6 grams of total fat per 3.5-oz serving and 39% of the daily recommended fiber…
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