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In a blender add everything but the chicken breasts, and blend together. If you do not have a blender, that’s okay. Just chop the cilantro and whisk it all together in a bowl.
Pour everything into a bowl or a resealable bag and add your chicken. Cover with wrap or beeswax wrap and let chill in the fridge for at least an hour (the longer, the better).
Grilling Instructions
Preheat the grill to medium heat, I used onky two burners. Oil the grills to help prevent sticking (I use an avocado oil spray).
Add the chicken breasts and grill on direct heat for 6-8 minutes (lift and check to make sure it’s not burning).
Flip the chicken and grill for another 6-8 minutes or until a meat thermometer reads 165F (times vary depending on the size of the chicken).
Take off the bbq and tent with foil for 5 minutes.
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