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Penne Rosa Pasta
Ingredients
12 ounces whole wheat penne pasta
2 cups marinara (either homemade or a good store-bought one)
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Instructions
Cook penne pasta according to directions. Drain pasta.
Combine hot pasta with marinara, cream cheese, and yogurt in the pot. Stir over low heat until cheese is melted.
Serve warm with chopped parsley or basil and/or shredded Parmesan cheese on top.
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