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Grilled Peanut Butter And Marshmallow
What You’ll Need
1/2 cup marshmallow creme
8 thick slices egg bread (challah)
1/4 cup peanut butter
2 tablespoons butter, softened, divided
What to Do
Spread the marshmallow creme evenly over 4 slices of bread.
Spread peanut butter over remaining 4 slices of bread and place peanut butter side down over the marshmallow creme; to make sandwiches. Spread 1 tablespoon butter, evenly on top of all 4 sandwiches.
In a large skillet or griddle over medium-high heat, melt remaining 1 tablespoon butter. Place sandwiches buttered-side up in the skillet in batches, if necessary, and cook about 1 minute per side. Turn sandwiches over and cook 1 more minute or until golden and the peanut butter and the marshmallow crème begin to melt. Serve immediately.
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