Today is November 7, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Chocolate Sin (Dairy)

What You’ll Need

  • 1 (16-ounce) chocolate pound cake, cut into 1/4-inch slices
  • 2 (4-serving size) packages instant chocolate pudding and pie filling
  • 3 cups milk
  • 1 (12-ounce) container frozen whipped topping, thawed and divided
  • 1 cup chopped walnuts, divided
  • 1 1/4 cups coarsely chopped chocolate sandwich cookies, divided

What to Do

 

  1. Layer half of the pound cake slices in a 9- x 13-inch glass baking dish.
  2. In a large bowl, combine chocolate pudding mix and milk and blend with a wire whisk until thickened. Fold in half of whipped topping.
  3. Spread half of pudding mixture over pound cake slices and sprinkle with 1/2 cup nuts and 1/2 cup cookie crumbs.
  4. Repeat layers then top with remaining whipped topping and remaining 1/4 cup cookie crumbs.
  5. Cover and chill 2 hours before serving.