Baked Garlic Parmesan Potato Wedges (Dairy)

Here’s what you’ll need to make these easy potato wedges:

• Potatoes
• Olive oil
• Garlic powder
• Italian seasoning
• Paprika
• Salt and pepper
• Grated Parmesan cheese
• Fresh parsley (optional)

HOW TO CUT POTATO WEDGES

Cutting potatoes into wedges is easy! First, slice the potato in half lengthwise. Then, slice each half lengthwise to create equal-sized wedges.

HOW TO MAKE BAKED GARLIC PARMESAN POTATO WEDGES

1. Preheat oven to 425 degrees F.
2. Place the potato wedges in a medium bowl and toss with olive oil, making sure each wedge is fully coated. Set aside.
3. In a small bowl, combine the garlic powder, Italian seasoning, paprika, slat, pepper, and Parmesan cheese.
4. Sprinkle the potato wedges seasoning mixture over potatoes and toss to coat, then place the wedges in even layer on a baking pan.
5. Bake the potato wedges until crispy on the outside and soft on the inside.

Feel free to dunk these babies into some ketchup, ranch dressing, or just eat ’em plain. But whatever you choose, I guarantee these baked potato wedges will be the hit of your meal!

HOW LONG TO BAKE POTATO WEDGES

These garlic parmesan potato wedges need to bake for 25 to 30 minutes at 425 degrees F.