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Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain.
Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and deliciously glazed.
Basting and turning at least once will ensure an evenly coated glaze.
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